Cuisine Of Burma
List of Notable dishes Mohinga, the national dish of Burma Because a standardized system of romanisation for spoken Burmese does not exist, pronunciations of the following dishes in modern standard Burmese approximated using IPA are provided. Lahpet, a popular delicacy Bazun thohk (Burmese: ; IPA: [bzun ou]), pickled prawn salad Jin thohk ( [din ou]), ginger salad with ses Read More...
Carrot Halwa
Carrot halwa or Gajar ka halwa is the most famous North India dessert. A favorite among the Sikhs of Punjab, Carrot halwa originated from nut dishes introduced by traders from the Middle East and Asia Minor during the Moghul period. Gajar ka halwa is a classic Indian carrot pudding. Halwa or Halva refers to many types of dense, sweet confections, served across the Indian subcontinent, Central Asia Read More...
Peanut and Raisins Cookies
Peanut and raisins cookies, the thought itself reminds you of the nutty flavor of peanuts combined with raisins give a delicious crunchy nutty taste and flaky texture. Peanuts are known by other name like the ground nuts, monkey nuts. The peanut was introduced to China by Portuguese traders in the 17th century and another variety by American missionaries in the 19th century. They became popular a Read More...